Tamales de rajas con queso
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
Puebla, Mexico
II
Description
Vegetarian Pueblan tamales filled with roasted poblano strips and melting cheese — one of the most beloved taco-cart and Christmas season tamales in central Mexico.
III
The Thread
—Colombian tamale antioqueño (corn masa wrap, cheese fill)
—Guatemalan tamal colorado
—Peruvian humita (corn masa parcel)
IV
Flavour Context
Mild masa corn, smoky poblano, melted savoury cheese, subtle richness from lard
Pillars V — VII
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