Tamales New Mexican Style
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
New Mexican tamales — made with masa flavoured generously with red chile and lard, stuffed with red chile-braised pork — are substantively different from Central Mexican tamales in both the masa and the filling. The masa is red from the chile worked into it; the filling is pork slow-braised in red chile until it falls apart. Every component carries the New Mexican chile character.
III
The Thread
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IV
Flavour Context
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