Green Chile Stew: New Mexican Comfort
Cook this
The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
Not yet written for this entry.
II
Description
Green chile stew — pork shoulder slow-braised with roasted New Mexican green chile, potato, onion, garlic, and cumin in a pork-and-green-chile broth — is the most eaten stew preparation in New Mexico. It is made in every household, in every restaurant, and at every gathering. Its simplicity is its identity — the quality of the green chile is the preparation's entire expression.
III
The Thread
Not yet written for this entry.
IV
Flavour Context
Not yet written for this entry.
Pillars V — VII
The full training pages are part of membership.
Quality hierarchy, sensory tests, and where the dish lives or dies — on every entry in the Library.
Enter · from $49 a year