Arroz con Leche Peruano: Rice Pudding Variation
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The working recipe — the Market List, the Method, and where it lives or dies
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Origin
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Description
Arroz con leche (rice with milk) in the Peruvian Criolla tradition is distinguished from Spanish or European rice pudding by the addition of evaporated milk, condensed milk, cinnamon, cloves, and orange peel — producing a much richer, more complex dessert. The use of condensed milk provides a caramelised sweetness (the Maillard caramelisation of milk's lactose during the condensing process) that fresh milk or sugar alone cannot replicate.
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The Thread
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Flavour Context
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Pillars V — VII
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