Peruvian · IV The Method
Caldo de Gallina: Peruvian Hen Soup
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Caldo de gallina — the national hangover cure of Lima, served from street carts at 3am — uses the deeper, more complex flavour of old laying hen (gallina, not pollo) as opposed to young broiler chicken. The hen's age produces a much richer gelatin concentration, a deeper flavour from the well-used muscle fibres, and a stock that requires no reduction to achieve body. The noodles, potato, and soft-boiled egg added at service transform the rich broth into a complete, restorative preparation.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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