Scandinavian Breads Pastry

Danish Rugbrød

Denmark's dense, intensely flavoured sourdough rye bread — made with a high proportion of whole rye …

Finnish Karelian Pasties (Karjalanpiirakka)

One of Finland's most beloved traditional foods — thin rye pastry ovals filled with creamy rice porr…

Kanelbullar (Swedish Cinnamon Buns)

Sweden's national pastry (October 4 is Kanelbullens Dag) is a cardamom-laced yeasted dough filled wi…

Räksmörgås (Swedish Prawn Toast)

Sweden's iconic open-faced prawn sandwich is a generous mound of cold-water prawns (räkor) piled ont…

Smørrebrød

Denmark's open-faced sandwich is a precise culinary form — a slice of dense, sour rugbrød (rye bread…