TH.01.0001
Chu Chi — Dry-Fried Reduced Curry / ฉู่ฉี่
Chu chi is the technique of reducing a red or panang-based coconut curry until almost completely dry…
Central Thai — chu chi is
TH.01.0002
Gaeng Kari Halal — Thai-Muslim Yellow Curry / แกงกะหรี่ฮาลาล
The Thai-Muslim iteration of yellow curry uses lamb or beef rather than chicken, adds whole dry spic…
Southern Thai-Muslim — th
TH.01.0003
Gaeng Kari — Yellow Curry Technique / แกงกะหรี่
Yellow curry is the mildest and most Indian-influenced of the mainstream Thai curries — its warmth c…
Central Thai and Southern
TH.01.0004
Gaeng Keow Wan Gai — Green Curry with Chicken / แกงเขียวหวานไก่
Green curry is the benchmark test of a Thai kitchen — there are no shortcuts that survive scrutiny. …
Central Thai — the defini
TH.01.0005
Gaeng Khiao Wan Pla — Green Curry with Fish / แกงเขียวหวานปลา
Fish green curry requires a different technique than the standard chicken version — the delicacy of …
Central Thai and coastal
TH.01.0006
Gaeng Kua — Paste-Fried Curry with Pineapple & Prawn / แกงคั่ว
Gaeng kua is a Central Thai curry distinguished by its technique: the paste is more aggressively fri…
Central Thai — gaeng kua
TH.01.0007
Gaeng Massaman — Muslim-Thai Braise / แกงมัสมั่น
Massaman is unique among Thai curries: it is a slow-cooked braise, not a quick coconut stir-fry. Bee…
Thai-Muslim Southern and
TH.01.0008
Gaeng Matsaman Neua — Beef Massaman Slow Braise Details / แกงมัสมั่นเนื้อ
Beef massaman at its most serious is a 4–6 hour slow braise in coconut milk with the paste, whole sp…
Central Thai and Thai-Mus
TH.01.0009
Gaeng Panang — Dry-Reduced Coconut Curry / แกงพะแนง
Panang is the most concentrated of the coconut curries — it is cooked with far less liquid than stan…
Central Thai — via Penang
TH.01.0010
Gaeng Phet — Red Curry Benchmark / แกงเผ็ด
Gaeng phet (hot curry) is the red curry — the most forgiving to execute and the most common curry in…
Central Thai — red curry
TH.01.0011
Gang Ped Pet Yang — Red Curry with Roasted Duck / แกงเผ็ดเป็ดย่าง
Red curry with roasted duck is one of the most celebrated dishes of Thai-Chinese cooking — the duck …
Central Thai (Chinese-Tha