TH.02.0001
Gaeng Hang Lay — Northern Braised Pork Curry / แกงฮังเล
Gaeng hang lay is the flagship curry of Northern Thai (Lanna) cuisine — a slow-braised pork curry wi…
Northern Thai (Lanna) — i
TH.02.0002
Gaeng Leuang — Southern Yellow Turmeric Curry / แกงเหลือง
Gaeng leuang (yellow curry) is the Southern Thai counterpart to gaeng som — a no-coconut, turmeric-y…
Southern Thai — particula
TH.02.0003
Gaeng Liang — Herb-Forward Vegetable Curry / แกงเลียง
Gaeng liang is the oldest Thai curry style — predating the arrival of chillies from the Americas, re…
Central Thai — considered
TH.02.0004
Gaeng Om — Northern Herb Curry / แกงอ่อม
Gaeng om is the characteristic Northern Thai (Lanna) herb curry — a clear, aromatic broth loaded wit…
Northern Thai (Lanna) — a
TH.02.0005
Gaeng Som — Southern Sour Curry (No Coconut) / แกงส้ม
Gaeng som is the defining curry of Southern Thailand — sour, fiery, and turmeric-gold, with absolute…
Southern Thai — deeply re
TH.02.0006
Gaeng Tai Pla — Fermented Fish Entrail Curry / แกงไตปลา
Gaeng tai pla is considered the most intensely flavoured of all Thai curries — built on tai pla, the…
Southern Thai — specifica
TH.02.0007
Jungle Curry — Gaeng Pa / แกงป่า
Jungle curry (gaeng pa, forest curry) is the roughest and most elemental of Thai curries — made with…
Northern and Central Thai