TH.04.0001
Bua Loy — Rice Flour Balls in Coconut Milk / บัวลอย
Bua loy (floating lotus) are small glutinous rice flour balls poached in sweetened coconut milk — th…
Central Thai — bua loy is
TH.04.0002
Foi Thong — Golden Egg Threads / ฝอยทอง
Foi thong (golden threads) is one of five Portuguese-influenced Thai egg sweets introduced to the Si…
Central Thai (royal court
TH.04.0003
Kanom Krok — Coconut Rice Pancakes / ขนมครก
Khanom krok are small, dome-shaped coconut pancakes cooked in a specially cast iron griddle (krok) w…
Central Thai — street foo
TH.04.0004
Khanom Thai — Thai Dessert Philosophy / ขนมไทย
Thai desserts (khanom Thai) operate on entirely different principles from Western pastry — they are …
Pan-Thai — with strong Po
TH.04.0005
Khao Niew Dum — Black Sticky Rice Dessert / ข้าวเหนียวดำ
Black sticky rice (khao niew dum, Oryza sativa glutinosa var. puspanigrum) cooked with fresh coconut…
Central Thai and Northern
TH.04.0006
Khao Niew Sangkaya — Sticky Rice with Coconut Custard / ข้าวเหนียวสังขยา
Khao niew sangkaya pairs steamed sticky rice with a pandan-flavoured coconut custard topping — one o…
Central Thai — khao niew
TH.04.0007
Lod Chong — Pandan Noodles in Coconut Milk / ลอดช่อง
Lod chong is Thailand's iconic sweet chilled dessert — pressed pandan-green rice flour noodles (extr…
Central Thai — lod chong
TH.04.0008
Sangkaya Fakthong — Coconut Custard in Pumpkin / สังขยาฟักทอง
Sangkaya is a Thai coconut custard — egg yolks, coconut cream, and palm sugar steamed until set in a…
Central Thai — sangkaya h
TH.04.0009
Thong Yod — Golden Tear Drops / ทองหยอด
Thong yod (golden drops) are perfect spherical egg confections — one of the five Portuguese-influenc…
Central Thai royal court