TH.07.0001
Haw Mok Pla — Steamed Fish in Banana Leaf / ห่อหมกปลา
Haw mok pla is a simpler, more rustic cousin of hor mok talay — individual portions of spiced fish w…
Pan-Thai — banana leaf wr
TH.07.0002
Hor Mok Talay — Steamed Seafood Curry Custard / ห่อหมกทะเล
Hor mok is a steamed Thai seafood curry custard — one of the most technically demanding preparations…
Central Thai — hor mok is
TH.07.0003
Hoy Tod — Oyster Crispy Omelette / หอยทอด
Hoy tod is a Bangkok street food masterpiece — fresh oysters or mussels embedded in a starchy, eggy …
Central Thai — heavily Ch
TH.07.0004
Khanom Buang — Thai Crispy Crêpes / ขนมเบื้อง
Khanom buang are Thai crêpes made from a fermented rice flour batter cooked on a small domed iron gr…
Central Thai — considered
TH.07.0005
Mee Grob — Crispy Rice Vermicelli / หมี่กรอบ
Mee grob is a challenging and spectacular dish — dry rice vermicelli (not soaked) is deep-fried in h…
Central Thai — associated
TH.07.0006
Pla Neung Ma-Nao — Steamed Fish with Lime Sauce / ปลานึ่งมะนาว
Steamed fish with lime sauce is among the purest expressions of Thai cooking — a whole fish (snapper…
Central Thai — steamed fi
TH.07.0007
Pla Tod Rad Prik — Fried Whole Fish with Three-Flavour Sauce / ปลาทอดราดพริก
Pla tod (deep-fried whole fish) with three-flavour sauce is a showcase Thai dish — the fish is deep-…
Central Thai — the three-