TH.10.0001
Gaeng Hang Lay Technique — Overnight Braise / แกงฮังเล (เทคนิคการเคี่ยว)
The technique of making gaeng hang lay correctly centres on the overnight braise and the specific fl…
Northern Thai (Lanna) — t
TH.10.0002
Gaeng Om Nuea — Northern Herb Beef Curry / แกงอ่อมเนื้อ
Gaeng om with beef is a specific Northern Thai iteration that requires the full overnight braise tec…
Northern Thai (Lanna) — t
TH.10.0003
Kaeng Khae — Northern Forest Herb Curry / แกงแค
Gaeng khae is one of the oldest Northern Thai curry preparations — a thin, no-coconut broth flavoure…
Northern Thai (Lanna) — o
TH.10.0004
Khantoke — Northern Thai Shared Feast Format / ขันโตก
Khantoke is not a single dish but an eating format — the Northern Thai tradition of serving multiple…
Northern Thai (Lanna) — t
TH.10.0005
Khao Lam — Bamboo Grilled Sticky Rice / ข้าวหลาม
Khao lam is sticky rice mixed with coconut cream, palm sugar, and black beans (or sometimes taro), s…
Northern Thai and Isaan —
TH.10.0006
Larb Khua Northern — Dry-Fried Larb / ลาบคั่ว
Larb khua (dry-fried larb) is a Northern Thai preparation where the minced meat is cooked over high …
Northern Thai — larb khua
TH.10.0007
Miang — Northern Betel Leaf Wrap Culture / เมี่ยง
Miang (or miang kham in Central Thai) is a Northern Thai and Lanna tradition of eating flavoured fil…
Northern Thai (Lanna) and
TH.10.0008
Nam Ngiao — Northern Pork and Tomato Noodle Soup / น้ำเงี้ยว
Nam ngiao is the defining noodle soup of Northern Thailand — a richly flavoured broth made from pork…
Northern Thai (Shan/Lanna
TH.10.0009
Nam Prik Num — Northern Green Pepper Relish / น้ำพริกหนุ่ม
Nam prik num is the most fundamental of Northern Thai relishes — young (num = young), mild green spu…
Northern Thai (Lanna) — t
TH.10.0010
Nam Prik Ong — Northern Tomato Relish / น้ำพริกอ่อง
Nam prik ong is the Northern Thai tomato and minced pork relish — one of the great dishes of Lanna c…
Northern Thai (Lanna) — a