TH.15.0001
Kuay Tiew Kua Gai — Dry-Fried Chicken Rice Noodle / ก๋วยเตี๋ยวคั่วไก่
Kuay tiew kua gai is a Bangkok street food noodle preparation — fresh wide rice noodles (sen yai) st…
Central Thai — Bangkok st
TH.15.0002
Pad Cha — Fingerroot Rhizome Stir-Fry / ผัดฉ่า
Pad cha is a fiercely aromatic stir-fry built on fingerroot (krachai, Boesenbergia rotunda), green p…
Central Thai — particular
TH.15.0003
Pad Kee Mao — Drunken Noodles / ผัดขี้เมา
Pad kee mao (drunkard's noodles) is the spicier, more aromatic cousin of pad see ew — it uses the sa…
Central Thai — Bangkok st
TH.15.0004
Pad Krapao — Holy Basil Stir-Fry / ผัดกะเพรา
Pad krapao is the most-eaten single dish in Thailand — available at every restaurant from street sta…
Central Thai — considered
TH.15.0005
Pad Med Mamuang — Cashew Chicken / ผัดเม็ดมะม่วงหิมพานต์
Pad med mamuang (cashew stir-fry) is a mild, sweet-savoury Thai stir-fry that is both extremely popu…
Central Thai — a restaura
TH.15.0006
Pad Prik King — Dry Curry Stir-Fry / ผัดพริกขิง
Pad prik king is a dry, intensely fragrant stir-fry of pork (typically belly), tofu, or long beans w…
Central Thai — a beloved
TH.15.0007
Pad See Ew — Wide Rice Noodle Stir-Fry / ผัดซีอิ๊ว
Pad see ew (stir-fried with soy sauce) uses fresh wide rice noodles (sen yai) that must be fresh, no…
Central Thai — Chinese-Th
TH.15.0008
Pad Thai Style — Noodle Frying Sequence / ผัดไทย (เทคนิค)
The technique of pad thai is a precise sequence — not a recipe, but a choreography. Dried sen lek (t…
Central Thai — pad thai w
TH.15.0009
Phat King Gai — Ginger Chicken Stir-Fry / ผัดขิงไก่
Phat king (ginger stir-fry) is a Chinese-Thai preparation — sliced chicken and julienned ginger with…
Central Thai — Chinese-Th
TH.15.0010
Phat Pak Boong Fai Daeng — Morning Glory in Fire / ผัดผักบุ้งไฟแดง
Morning glory stir-fry with fire (fai daeng = red fire) refers specifically to the technique of stir…
Central Thai — morning gl
TH.15.0011
Phat Phak Ruam — Thai Vegetable Stir-Fry / ผัดผักรวม
Phat phak ruam is not a single dish but a technique — the art of stir-frying mixed vegetables to ach…
Pan-Thai — vegetable stir
TH.15.0012
Phat Woon Sen Pu — Crab Glass Noodle Casserole / ผัดวุ้นเส้นปู
Phat woon sen (stir-fried glass noodles) with crab is a premium Thai-Chinese preparation cooked in a…
Central Thai (Chinese-Tha
TH.15.0013
Rad Na — Gravy Noodle Technique / ราดหน้า
Rad na (poured-face) is the Thai noodle dish with a thick cornstarch-thickened gravy — wide fresh ri…
Central Thai — Chinese-Th
TH.15.0014
Tao Huu Pad — Silken Tofu Stir-Fry / เต้าหู้ผัด
Tofu stir-fry in Thai cooking is distinctly different from Chinese mapo tofu or Korean sundubu jjiga…
Central Thai — Chinese-Th