Vietnamese · IV The Method
Pho broth building
I
Origin
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II
Description
Pho broth is a clear, deeply aromatic beef or chicken broth built through charring aromatics, long simmering of bones, and careful skimming. Unlike French stock which achieves depth through mirepoix and reduction, pho broth achieves complexity through char-roasted onion and ginger, toasted whole spices, and fish sauce. The broth must be simultaneously deeply flavoured and crystal clear — a paradox achieved only through patient skimming and gentle simmering.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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