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Banjarese Cuisine: South Kalimantan's Spiced Tradition

Overview

Banjar (South Kalimantan/Borneo) — the Banjarese have a cuisine notable for its use of warming spices (cinnamon, clove, star anise, black pepper) in quantities that distinguish it from most other Indonesian regional traditions. Wongso identifies soto Banjar and sate Banjar as two of Indonesia's most underrated regional preparations.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 7

Food Safety / HACCP — Banjarese Cuisine: South Kalimantan's Spiced Tradition

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Kitchen Notes — Banjarese Cuisine: South Kalimantan's Spiced Tradition

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Recipe Costing — Banjarese Cuisine: South Kalimantan's Spiced Tradition

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