Batagor (abbreviation of *bakso tahu goreng* — "fried tofu meatball") is Bandung's (West Java) signature street food. Fish paste (tenggiri) stuffed into tofu skin or wonton wrappers, deep-fried, and served drowned in peanut sauce with kecap manis and lime.
8 batches, 125 entries, approximately 55,000 words across all files.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 8