Batagor: Bandung's Fried Dumpling

One of 18 entries · INDONESIAN CUISINE — DEEP EXTRACTION BATCH 8

I · Origin

Batagor (abbreviation of *bakso tahu goreng* — "fried tofu meatball") is Bandung's (West Java) signature street food. Fish paste (tenggiri) stuffed into tofu skin or wonton wrappers, deep-fried, and served drowned in peanut sauce with kecap manis and lime.

II · Description

8 batches, 125 entries, approximately 55,000 words across all files.

I The Canonical Dishes II The Method

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