Dodol — a dense, chewy, toffee-like candy made from glutinous rice flour, coconut milk, and palm sugar — cooked for 4-8 HOURS of continuous stirring until the mixture thickens to a paste that pulls away from the sides of the pot and sets into a firm, sliceable block when cooled. Dodol is both a candy and a preservation technique — the dehydrated, sugar-concentrated block keeps for weeks.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 9