Presentation And Philosophy Provenance Verified

Dunlop Core Philosophy

Overview

A distillation of the principles underlying Fuchsia Dunlop's approach across all four of her Chinese cooking books.

Source

Fuchsia Dunlop, *Land of Plenty* (2001); *Every Grain of Rice* (2012); *Land of Fish and Rice* (2016); *The Food of Sichuan* (2019)

Food Safety / HACCP — Dunlop Core Philosophy

Generates a structured HACCP brief with CCPs, decision trees, allergen flags, and Codex CXC 1-1969 sign-off.

Kitchen Notes — Dunlop Core Philosophy

Generates a laminated-pass-style reference card for your kitchen team.

Recipe Costing — Dunlop Core Philosophy

Calculates ingredient costs from your on-file supplier prices.