MX.54.0001
Mexican
Enchiladas verdes
Mexican — National — Enchiladas
Enchiladas verdes
One of 2 entries · Truly Mexican — Roberto Santibanez
I · Origin
National Mexico
II · Description
Corn tortillas quickly fried, dipped in warm tomatillo salsa verde, filled with chicken or cheese, rolled, plated and finished with crema, queso fresco, and white onion.
III · The Thread
- Guatemalan enchiladas (different — crispy tostada base)
- New Mexican red enchiladas (stacked, not rolled)
- Swiss crepes suisses (sauced and rolled)
IV · Flavour Context
Bright tomatillo acidity, grassy salsa verde, rich chicken, cool crema contrast, crumbly queso freshness
I
General
II
Preparation
III
Wet Heat
IV
Sauce Making
V
Grains And Dough
VI
Heat Application
VII
Chile Technique Salsas
VIII
Pastry Technique
IX
Seasonal
X
Flavour Building
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