GN.168.0106
Indonesian
Laksa: The Coconut Noodle Soup Continuum
Wet Heat
Laksa: The Coconut Noodle Soup Continuum
One of 18 entries · INDONESIAN CUISINE — DEEP EXTRACTION BATCH 8
II · Description
Laksa — spiced coconut-milk noodle soup — spans Indonesia, Malaysia, and Singapore as one of the great shared preparations of the Malay world. Indonesian laksa traditions include:
III · The Thread
- Malaysian laksa lemak (closest relative — same coconut-curry broth), Singaporean laksa (lighter, with more tamarind), Burmese ohn no khao swe (same coconut-noodle-soup family)
I
Preparation
II
Wet Heat
III
Heat Application
IV
Flavour Building
V
Preparation And Service
VI
Sauce Making
VII
Presentation And Philosophy
VIII
Indonesian Proteins Mains
IX
Indonesian Soups Stews
X
Indonesian Rice Grains
Further training content for this entry is being completed.