What are common mistakes when making Lonza Affumicata — Smoked Corsican Loin Cure?

1. Hot smoking — changes texture and prevents standard air-cure. 2. Using beech or oak — continental smoke character. 3. Over-smoking — smoke dominates over Porcu Nustrale sweetness. 4. Attempting at low altitude.

What ingredients should I use for Lonza Affumicata — Smoked Corsican Loin Cure?

Sus scrofa domesticus (Porcu Nustrale breed, loin); Castanea sativa wood; Cistus monspeliensis and Rosmarinus officinalis (smoking herbs)

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— Corsican

Lonza Affumicata — Smoked Corsican Loin Cure

Corsican Cured Charcuterie

Lonza Affumicata — Smoked Corsican Loin Cure

I · Origin

Corsica, France — Niolu and Cortenais mountain villages; village variant of AOP Lonzu; altitude above 800m required

II · Description

The Affumicata variant of Lonzu applies a brief cold-smoking step (not present in standard AOP Lonzu) in specific mountain villages of the Niolu and Cortenais before the air-drying phase. Cold smoke produced by Castanea sativa wood and dried maquis herbs (Cistus, Rosmarinus officinalis, Erica) for 12 hours at 15–18°C, then the loin continues its 5-month air-dry above 800m. The result has standard Lonzu character layered with subtle resinous smoke. Village-produced and sold direct — not commercially available. Distinguished from smoked continental charcuterie by the maquis-herb fuel.

III · The Thread

Sardinian
Basque

IV · Flavour Context

Sweet Porcu Nustrale pork loin, maquis-resinous smoke (Cistus, Rosmarinus officinalis), mountain air mineral note.

I Charcuterie Corse — Prisuttu, Lonzu, Figatellu II Maquis Herbs & Wild — Nepita, Immortelle, Myrtle III Seafood & Bottarga — Poutargue, Aziminu IV Soups & Stews — Minestra, Stufatu, Aziminu V Chestnut Canon — Farine de Châtaigne & Pulenda VI Fromages Corses — Brocciu AOP & Aged Island Cheeses VII Pastries & Sweets — Canistrelli, Fiadone, Falculella VIII Wild Game & Boar — Sanglier, Tianu, Civet IX Wines & Fortified — Patrimonio, Ajaccio, Cap Corse X Ceremonial & Festival — Easter, All Saints, Christmas

VI · Sensory Tests

visual: Mahogany-tinted exterior from smoke, deep rose interior at cut