MX.45.0001
Mexican
Queso fundido
Mexican — National — Cheese
Queso fundido
One of 6 entries · The Art of Mexican Cooking — Diana Kennedy
I · Origin
Northern Mexico / National
II · Description
Melted cheese dish cooked in a small cazuela or cast iron skillet, finished with chorizo or rajas (roasted poblano strips), served bubbling with warm tortillas for scooping.
III · The Thread
- Swiss fondue (communal melted cheese)
- Welsh rarebit (beer-cheese melt)
- Colombian queso fundido
IV · Flavour Context
Rich, savoury melted dairy, chorizo fat and spice, mild roasted poblano, smoky undertone
I
General
II
Preparation
III
Wet Heat
IV
Sauce Making
V
Grains And Dough
VI
Heat Application
VII
Chile Technique Salsas
VIII
Pastry Technique
IX
Seasonal
X
Flavour Building
Further training content for this entry is being completed.