Rempeyek — a thin, crisp cracker made by dipping peanuts (or anchovies, or spinach leaves) in a thin rice-flour batter and deep-frying. The batter is so thin that it barely coats the peanuts — the result is a lace-like network of crisp batter holding scattered peanuts together. Rempeyek is the crunchiest element in the Indonesian accompaniment system.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 8