A distillation of the culinary philosophy that runs through both *Hot Sour Salty Sweet* and *Burma: Rivers of Flavor* — the principles that connect every preparation documented in these books and that should inform how the Provenance technique database represents these traditions.
Naomi Duguid & Jeffrey Alford, *Hot Sour Salty Sweet* (2000); Naomi Duguid, *Burma: Rivers of Flavor* (2012)