THE LŪʻAU — FEAST FORMAT

Origin

Hawaiian

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III

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V · Quality Hierarchy

Reserve, Estate, Market and House — the four rungs of this entry.

VI · Sensory Tests

What the cook sees, hears, smells and feels while the work is under way.

VII · Where the dish lives or dies

The communal spirit. The poi bowl at the centre is not a serving dish. It is a social contract. Everyone eats from the same bowl.…

Pillars V — VII

The full training pages are part of membership.

Quality hierarchy, sensory tests, and where the dish lives or dies — on every entry in the Library.