MX.59.0001
Mexican
Tostadas (base preparation)
Mexican — National — Fried Masa
Tostadas (base preparation)
One of 2 entries · Nopalito — Gonzalo Guzman
I · Origin
National Mexico
II · Description
Flat fried or baked corn tortillas used as a crisp base for ceviche, tinga, beans, and garnishes. The structural foundation of a dozen Mexican dishes — getting them right matters.
III · The Thread
- Italian crostini (bread base for toppings)
- Thai miang kham (leaf cups as base)
- Indian papadum (crisp base, toppings)
IV · Flavour Context
Neutral corn, toasted nuttiness, slight salt — blank canvas for toppings
I
General
II
Preparation
III
Wet Heat
IV
Sauce Making
V
Grains And Dough
VI
Heat Application
VII
Chile Technique Salsas
VIII
Pastry Technique
IX
Seasonal
X
Flavour Building
Further training content for this entry is being completed.