Vietnamese Chả Giò (Fried Spring Rolls — Southern Style)
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I
Origin
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II
Description
Deep-fried spring rolls (chả giò — southern Vietnamese; nem rán — northern Vietnamese) of ground pork, glass noodles, wood ear mushrooms, and seasoning, wrapped in rice paper and deep-fried until deeply golden and shatteringly crisp. The Vietnamese fried spring roll is wrapped in rice paper rather than wheat flour wrapper — producing a more delicate, more translucent, more dramatically crispy exterior than the wheat flour roll.
III
The Thread
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IV
Flavour Context
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