Vietnamese · IV The Method
Vietnamese Chè (Sweet Soup Desserts)
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
The Vietnamese chè tradition — a broad category of sweet soups, puddings, and drinks — represents the Vietnamese approach to sweet preparations: a wide variety of cooked ingredients (beans, tapioca pearls, glutinous rice balls, jelly, jackfruit, lotus seeds, fresh fruits) in a sweet broth or coconut milk, served warm or cold with ice. Chè are lighter than the Thai coconut-milk dessert tradition ( range) and more varied — a single chè shop may offer 30 or more varieties.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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