Penedès and Garraf, Catalonia · Catalan — Salads & Sauces
Using sweet peppers instead of ñora. Not roasting the tomato — raw tomato gives a sharper, less complex sauce. Serving on neutral salad greens — the bitterness of the leaves is the counterpoint to the rich sauce. Blending the sauce too smooth — some texture should remain.
Using sweet peppers instead of ñora. Not roasting the tomato — raw tomato gives a sharper, less complex sauce. Serving on neutral salad greens — the bitterness of the leaves is the counterpoint to the rich sauce. Blending the sauce too smooth — some texture should remain.
This is the professional-depth technique entry for Xató: Catalan winter salad, including full quality hierarchy, species precision, and cross-cuisine parallels.
Read the complete technique entry →