Pairing intelligence
complement
Mediterranean Garnacha and the salt-sweet anchovy-vegetable combination shine together
classic
starter
complement
Montsant Garnacha and the Catalan bread-tomato-oil combination are inseparable
classic
amuse
complement
Bright Garnacha cherry and herb lift slow-cooked lamb with dried apricot
established
main
complement
Refreshing Garnacha acidity lifts oily sardines and complements the herb
established
starter