Organic Xarel·lo from Penedès's flagship native white grape. Chamomile, pear, fennel, Catalan herbs and a distinctive lanolin-mineral texture; medium-bodied with refreshing acidity and remarkable food versatility.
Pairing intelligence
complement
Xarel·lo's herbaceous, mineral character and slight oxidative texture are a Catalan-traditional pairing with smoky escalivada.
classicstarter
complement
The wine's salinity and citrus cut through the rich seafood broth of fideuà while its herb notes complement the saffron character.