About this product
High-altitude Xinomavro from lake-cooled plateau at 650m; translucent garnet with sour cherry, sun-dried tomato, dried violet, and Barolo-like fine chalky tannin structure.
Pairing intelligence
complement
Amyndeon Xinomavro's sour cherry acidity and herbal character are the natural accompaniment to the Greek tradition of herb-seasoned lamb.
classic
main
complement
The wine's tomato-leaf and cherry notes complement the layered richness of moussaka in the classic Greek food-and-wine pairing.
classic
main
complement
Barolo-like Xinomavro's earthy complexity complements truffle and wild mushroom preparations with aged Greek sheep's cheese.
established
main
complement
The wine's structure and sour cherry character elevate roasted pork in the tradition of Greek mountain feast cooking.
established
main