About this product
Spain's most celebrated Pedro Ximenez; intense fig, raisin, date, and dark chocolate with a luxuriously viscous texture and endless sweet finish — the benchmark for the variety
Pairing intelligence
complement
The wine's dark chocolate and fig notes create a seamless, indulgent pairing with a rich chocolate dessert
classic
dessert
complement
The classic Andalusian serving: cold ice cream with warm PX poured directly over — an iconic Spanish dessert
classic
dessert
complement
Concentrated fig flavours in the wine echo and amplify the dried fruit and almond in the pastry
established
dessert
complement
Rich, sweet PX provides luscious contrast to salty aged Manchego with sweet membrillo
established
cheese