The spiritual home of Pedro Ximenez, the luscious raisin grape used to make Spain's richest dessert wines. Located south of Cordoba in Andalusia, Montilla-Moriles produces bone-dry Fino and Amontillado-style unfortified wines (legally classified as wine, not fortified) alongside gloriously sweet PX. Often called the overlooked cousin of Jerez, the region's albariza-chalk soils and extreme heat produce naturally high-sugar PX grapes.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Hot, dry Andalusian summer; typical high sugar accumulation in PX grapes; strong vintage |
| 2022 | — | Excellent growing season; PX achieved exceptional concentration and natural sweetness |
| 2021 | — | Reliable vintage; fine dry Fino-style wines and well-concentrated PX |
| 2020 | — | Warm, even-ripening season producing PX of exceptional density and fig-like concentration |
| 2019 | — | Outstanding year; richest, most complex PX in recent memory from the region's albariza soils |