About this product
One of the world's most extraordinary sweet wines; aged for decades in American oak — walnut, toffee, raisin, prune, and exotic spice of breathtaking complexity and concentration
Pairing intelligence
contrast
The contrast of intensely sweet, complex PX against pungent, salty blue cheese is one of wine's great pairings
classic
cheese
complement
Caramel and vanilla in the custard resonate with the toffee and raisin complexity of aged PX
classic
dessert
complement
The wine's toffee, walnut, and dark fruit complement bitter chocolate with aromatic orange
established
dessert
contrast
The wine's sweetness and oxidative complexity create a remarkable counterpoint to rich foie gras
adventurous
starter