About this product
Barrel-fermented Verdejo from sandy plateau soils; complex with citrus cream, fennel, white peach and a long mineral finish that improves for 5+ years.
Pairing intelligence
complement
Belondrade's barrel-weight and citrus cream perfectly frames langoustine with saffron
classic
main
complement
Rueda's classic pairing: barrel Verdejo and white asparagus with the Castilian cured ham
classic
main
complement
The white wine's weight and citrus precision complements pil-pil's garlic-oil
established
main
complement
Aged sheep's cheese and barrel-fermented Verdejo; the Castilla y León table tradition
established
cheese