About this product
A revelation: dry Muscat from Axarquía's slate and mica soils at 500m altitude. Bone-dry with intense grapefruit, jasmine, saffron, and white pepper. Málaga's proof that dry wine can be extraordinary in Spain's southernmost appellation.
Pairing intelligence
complement
Sizzling garlic prawns in olive oil with chili find the wine's jasmine and citrus character a vibrant Andalusian companion.
established
main
complement
White anchovies marinated in vinegar with olives — Málaga's coastal tapas tradition — naturally pairs with this dry Muscat.
established
casual
complement
Young manchego with good olive oil and fresh herbs find the wine's dry floral character an elegant Andalusian companion.
established
casual
complement
The wine's saffron and jasmine notes create an intriguing match with the tropical chili-citrus ceviche format.
suggested
casual