About this product
Old-vine Garnacha from Breca's high-altitude Calatayud estate; vivid red fruit, wild herbs, mineral slate, and natural freshness from ancient ungrafted vines at 900m — exceptional value Aragon red.
Pairing intelligence
complement
Calatayud Garnacha and Aragon lamb — the mountain shepherd tradition of northeastern Spain
classic
main
complement
Breca Garnacha braised into and served with chorizo — Aragonese hearth cooking
classic
casual
complement
Old-vine Garnacha's red fruit and slate frame the Iberian pork cut with Mediterranean logic
established
main
bridge
Young semi-aged Manchego with bright Garnacha — sweet quince bridges fruit and cheese
established
cheese