wine still

Boutari Naoussa Grande Reserve

Amynteon, Greece
Boutari's historic Grand Reserve — extended barrel and bottle aging of Naoussa Xinomavro from exceptional vintages, producing Greece's most traditionally structured and age-worthy example of the variety. Tomato skin, iron, dried rose, and fine tannin with 20+ year potential.
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Greece's defining baked dish with its most traditional red wine — Xinomavro's acidity cuts the béchamel richness.
classic main
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Allspice and onion stifado mirrors Xinomavro's characteristic dried-spice and acidity perfectly.
classic main
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Greek mezze platter with structured Xinomavro — the wine's acidity cuts through feta's brine and olive oil.
established starter
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Northern Greek aged hard cheese with Boutari's historic Naoussa — thyme honey bridges both through aromatics.
established cheese