About this product
Entry-level Vermentino di Gallura Superiore from Cantina Gallura; fresh, aromatic and characteristically Gallura with bitter almond, citrus and the island's characteristic saline mineral finish.
Pairing intelligence
complement
Sardinia's definitive roast suckling pig is equally good with both the island's reds and mineral Vermentino.
classic
main
complement
Octopus salad with olives and capers finds the mineral freshness of Gallura Vermentino ideal.
established
casual
complement
Sardinia's distinctive pasta with mint and potato filling finds Gallura Vermentino a natural regional pairing.
established
main
complement
Pan-seared tuna with cherry tomatoes and basil suits the fresh bitter-almond character of Gallura Vermentino.
suggested
casual