About this product
The benchmark Vermentino di Gallura: old vines from Capichera's granite estate, partially aged in large oak. Intense white flower, peach, and bitter almond aromatics with extraordinary mineral depth and saline length. Defies the appellation's simple reputation.
Pairing intelligence
complement
Mediterranean sea bass from the same island terroir; caper's brine and lemon mirror Vermentino's saline bitter finish
classic
fish_course
complement
Bottarga's intense sea umami amplifies Vermentino's mineral saline character; a Sardinian terroir unity
classic
starter
complement
Sardinia's iconic celebratory roast with myrtle — the island's defining aromatic herb — bridges perfectly to Vermentino's floral complexity
classic
main
complement
Sea urchin's intense marine sweetness and dairy creaminess are anchored by Vermentino's saline mineral structure
established
starter