About this product
Reference Sagrantino from clay-limestone Montefalco soils; blackberry, dark chocolate, leather, truffle — the world's most tannic grape variety at its most complex after years of bottle ageing.
Pairing intelligence
complement
Sagrantino's dark fruit and truffle notes with roast pigeon and Umbrian truffle: the region's most celebrated pairing.
classic
main
complement
Sagrantino's massive tannins need the protein of aged Chianina beef to integrate; rocket bitterness echoes the wine.
classic
main
complement
Umbrian wild boar is the natural partner for Sagrantino's dark fruit power; tannins meet the gamey richness.
classic
main
complement
Sagrantino's tannins and dark chocolate notes balance aged Umbrian sheep cheese; fig jam bridges the fruit.
classic
cheese