About this product
Classic dry Sagrantino from Arnaldo Caprai; more approachable than 25 Anni but still displaying the variety's signature massive tannins, dark fruit, and Umbrian clay-limestone mineral depth.
Pairing intelligence
complement
Sagrantino with grilled beef steak: the tannins need fat and protein; Umbrian olive oil adds regional coherence.
classic
main
complement
Sagrantino's dark chocolate and leather notes mirror sanguinaccio's spiced richness — an ancient Umbrian pairing.
established
starter
complement
Sagrantino's earthy tannins soften with the iron-mineral richness of Umbrian Castelluccio lentils and guanciale.
established
main
complement
Dry Sagrantino with Umbrian festival cheese bread: the wine's power handles the rich, spiced cheese bread tradition.
established
casual