wine still

Causse Marine Rasdu Gaillac Rouge

Gaillac AOC, France
Natural Gaillac red from Duras and Braucol; vivid, earthy and peppery with minimal intervention showing pure indigenous variety character.
complement
Toulouse sausage with flageolet beans is the natural Southwest French companion for natural Gaillac rouge.
classic casual
complement
Earthy, peppery Duras-Braucol blend suits the delicate game character of guinea fowl.
established main
complement
Natural, earthy Gaillac red suits the rustic richness of rabbit terrine with mustard sharpness.
established starter
complement
Smoky aubergine purée and herbal aromatics mirror the earthy, spiced character of this natural red.
suggested casual