About this product
Old-vine Fer Servadou (Braucol) from Gaillac; dark fruit, violet, iron and a rustic herbaceous charm that demands duck or game.
Pairing intelligence
complement
Southwest France at its best: Fer Servadou and duck confit with garlic potatoes
classic
main
complement
The great Southwest combination: duck breast and Fer Servadou from Gaillac
classic
main
complement
Rustic iron-fruited Fer Servadou suits the earthy depth of wild boar terrine
established
starter
complement
Dark fruit and violet of Fer Servadou mirror pigeon's richness with fig sweetness
established
main