About this product
Traditional Banyuls Grand Cru Rancio from sunbaked oxidative ageing; extraordinary coffee, walnut, dried fig, and orange peel complexity after years in demi-muids exposed to Mediterranean sun — France's answer to tawny Port at a fraction of the price.
Pairing intelligence
complement
Rancio Banyuls's coffee and dried fruit depth complement dark truffle chocolate perfectly
classic
pre_dessert
complement
Banyuls Rancio's oxidative orange notes mirror caramelised sugar and orange crème brûlée
established
dessert
bridge
Mature Comté's complexity and Banyuls Rancio's oxidative depth — equal in sophistication
established
cheese
complement
Banyuls's sweetness and fig character frame foie gras's luxury fat with natural authority
established
starter