wine still

Cave Spring CSV Riesling Niagara Peninsula

Niagara Peninsula, Canada
The flagship CSV (Cave Spring Vineyard) Riesling from Cave Spring Cellars on the Beamsville Bench, produced from their single estate vineyard farmed since 1986. The Beamsville Bench's clay-loam soils over dolomitic limestone, combined with the Lake Ontario temperature moderation, produce Riesling of extraordinary purity and mineral precision. Cave Spring's CSV Riesling is dry-finished with the natural acidity preserved through careful harvest timing and cool fermentation, producing a wine of remarkable age-worthiness and complexity.
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Niagara Riesling's precision and citrus acidity create natural harmony with freshwater fish
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Cave Spring Riesling's stone fruit character bridges pork's sweetness and Niagara peach
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