About this product
Caymus's flagship multi-regional Napa Valley Cabernet — the style that made the estate globally famous. Rutherford-dominated with fruit from 5 Napa sub-regions; aged 14 months in American oak. Lush blackberry, cassis, mocha, and vanilla — the benchmark for accessible, generous California Cabernet. America's most recognizable luxury wine style at the premium tier.
Pairing intelligence
complement
Caymus Napa Cabernet's accessible, generous style pairs perfectly with a well-grilled strip steak — the most democratic expression of the California Cabernet-and-beef tradition. Compound herb butter softens the tannins while amplifying the wine's cassis and vanilla character.
classic
main
complement
red_meat
Classic Napa Cab tannins bind ribeye protein and fat; dark fruit echoes char
classic
main
complement
red_meat
Jammy fruit and oak vanilla complements smoky beef and caramelised sauce
established
main
complement
pork
Rich fruit profile softens pork tenderloin; mushroom stuffing adds earthy depth
established
main
complement
red_meat
Ripe Cabernet fruit balances spiced lamb; soft tannins suit kofta's lean texture
established
main
complement
casual
Plush Napa tannins handle cheddar fat; pickle acidity mirrors Cabernet freshness
established
casual
complement
cheese
Lanolin-rich Manchego and quince paste echo wine's dried fruit and oak spice
established
cheese