About this product
Kartli's indigenous Tavkveri red grape from Mukhrani's limestone valley. Light ruby, fresh raspberry, pomegranate, rose hip, and a delicate earthy-mineral quality with good natural acidity. Kartli's most distinctive red — lighter and more food-friendly than Kakheti's Saperavi, with its own charming personality.
Pairing intelligence
complement
Georgia's beloved mtsvadi — pork skewers grilled over dried vine shoots — is the national barbecue companion for Kartli red.
established
main
complement
Georgia's spring lamb stew chakapuli with tarragon and sour tkemali plum is the seasonal companion for Tavkveri's freshness.
established
main
complement
Georgian badrijani — aubergine rolls filled with walnut paste and pomegranate — is a classic vegetarian companion for Tavkveri.
established
casual
complement
Aged Imeruli cheese with home-pressed grape seed oil is the traditional artisan cheese companion for this light Kartli red.
established
cheese