Château Musar White Bekaa Valley Lebanon

Bekaa Valley Wine Region, Lebanon

Extraordinary white from ancient indigenous varieties Obaideh and Merwah; possibly related to Chardonnay and Semillon but pre-dates them. Oxidative and complex: beeswax, dried apricot, quince, and a distinctive Bekaa Valley mineral-chalk. Aged 12 months in oak and several more in bottle before release. Comparable to white Rhône in weight and ageing potential.

Pairing intelligence

• main: Ancient Lebanese fish preparation with ancient Lebanese white; oxidative Obaideh mirrors the rich tahini-nut sauce
• starter: Musar White's acidity and mineral complement the sumac-sharp salad; dried apricot note bridges pomegranate's tartness
• starter: Bekaa Valley white's mineral complexity bridges the salt of grilled halloumi with the sweet watermelon freshness