About this product
PEC's benchmark Chardonnay from limestone South Clos vineyard — nectarine, white flowers, chalk, toasted brioche and a long saline finish; Burgundy-inspired in structure.
Pairing intelligence
complement
Sweet scallop and Chardonnay; pork belly adds savoury richness that matches the wine's weight.
classic
fish_course
bridge
Earthy spring morels and egg richness bridge the wine's chalk and stone fruit notes.
established
main
complement
Regional match: Ontario chicken with Ontario Chardonnay; tarragon bridges the wine's herbaceous edge.
established
main
bridge
Washed-rind cheese intensity is tamed by Chardonnay's fruit and acidity; brioche softens both.
adventurous
cheese